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June 2013

1 post

Dining Out in Austin: Picnik

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I’ve just returned from a lunch at Picnik and felt compelled to write a post as soon as I got home! I’ve been hearing wonderful things about this spot but I was blown away by their selection of grass-fed meats, local produce, and gluten-free options.  I had the spinach romaine salad with strawberries, blueberries and grass-fed sirloin and an alkalinity juice. Tried a sip of the Yeti (bulletproof coffee, MCT oil, Chocolate Primal Fuel, maple syrup) and I will definitely be coming back for more.

If you haven’t heard of MCT oil, here’s a list of its many benefits:

  • maintains a healthy immune system
  • balances out blood sugar levels
  • naturally burns fat and boosts energy
  • kills microorganisms invading the body and causing chronic inflammation in the intestines

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Help support this local business in South Austin!

Jun 12, 20131 note

May 2013

1 post

Happiness from Within

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Check out this wonderful article with 22 things that happy people do differently. Obviously, the way we train and eat affects our mental health, but more importantly how we control our thoughts and perceive the world around us is what makes us happy. Make these things on the list a habit and find happiness from within :)  

May 22, 2013

April 2013

4 posts

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Apr 25, 20131 note
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Apr 25, 2013
Recipe: Seared Duck Breast with Cherry Sauce

This isn’t 100% paleo, but I leave out the port and there’s only 1 tb of honey in the entire recipe for the sauce. I also use Kerry Gold grass-fed butter and organic duck breast from the farmer’s market.

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Ingredients: 

  • 2 5-to 6-ounce duck breast halves or one 12-to 16-ounce duck breast half
  • 2 tablespoons (1/4 stick) chilled butter, divided
  • 1/4 cup finely chopped shallot (about 1 large)
  • 1/2 cup low-salt chicken broth
  • 8 halved pitted sweet red cherries, fresh or frozen, thawed
  • 2 tablespoons tawny Port
  • 1 tablespoon orange blossom honey
Preparation:
  • Place duck breast halves between 2 sheets of plastic wrap, pound lightly to even thickness (about 1/2 to 3/4 inch)
  • Using sharp knife, score skin in 3/4-inch diamond pattern (do not cut into flesh), cover & chill
  • Melt 1 TB butter in heavy large skillet over medium-high heat, sprinkle duck with salt and pepper, add duck skin side down to skillet and cook until skin is browned and crisp, about 5 min
  • Turn duck breasts over, reduce heat to medium, and cook until browned (about 4 minutes longer for small breasts and 8 minutes longer for large breast for medium-rare.)
  • Transfer to work surface, tent with foil to keep warm, and let rest 10 minutes
  • Meanwhile, pour off all but 2 tablespoons drippings from skillet. Add shallot to skillet and stir over medium heat 30 seconds. Add broth, cherries, port and honey. Increase heat to high and boil until sauce is reduced to glaze, stirring often, about 3 minutes. Whisk in 1 tablespoon cold butter. Season sauce to taste with salt and pepper.
  • Thinly slice duck. Fan slices out on plates. Spoon sauce over and serve.

Recipe from Epicurious

Apr 17, 20131 note

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Apr 10, 2013

January 2013

3 posts

2013 Mantra

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“Dream. Build. Create.”

2013 is about creating the future I want for myself.  One of my key strengths is “futuristic” meaning I think often of the future and make almost every decision based on how it will affect me going forward. In 2012, I vowed to savor the present day and enjoy the every moment as I have a difficult time doing that by nature.  But this year, I have decided to focus on what I do best.  To reach any goal, you have to define what it is you want and make a plan on how to get there.  Dream big and invent your own future.

Jan 23, 2013
Success Stories of 2012

Michel’s success story is particularly significant to me because she was literally the first person I met in Relentless boot camp. I cannot believe how far she’s come and how amazing she looks! (Read Michelle’s entire story here)

“Prior to Relentless Boot Camp, I was pretty much at my all time heaviest, and I was eating and drinking to make myself feel better.  I felt weak and sluggish both physically and mentally.  I was emotionally disconnected from friends and family because I just wasn’t happy. I kept saying I was mentally not in a good place as a crutch to not commit to any fitness endeavor.

The first thing I noticed after joining boot camp was the mental clarity. It’s amazing how still my mind is when I’m concentrating on my body and that kettlebell—best stress relief ever. I was able to focus at work; I wasn’t zoning out for long periods of time.  I was not angry anymore, and I actually woke up feeling happy for the first time in months.  I was so impressed with the emotional benefits that I decided to take it to the next level and I enrolled in Fuel 21.  I wanted to capitalize on the “high.” I lost 13 lbs and 9 inches in 21 days and I felt amazing.  I committed to something that scared the crap out of me and I stuck with it, and to my own surprise, I loved it.  I truly felt that I could do anything.  I’ve never been happier and according to my latest blood work, I’ve never been healthier.”

***Need a little inspiration for the New Year? Check out all of our success stories HERE. 

Jan 10, 2013
Wishing You a Happy New Year!

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Jan 1, 2013

December 2012

6 posts

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Dec 25, 2012
A Year in Review

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In our December programs, I encouraged my athletes to reflect on the year and think of all they accomplished. December is a month of celebration and it’s just as important to celebrate successes as it is to create goals and resolutions for the coming year. This year has been a busy one for me and I’d like to share some of the highlights of my 2012!

  • Started off the New Year by completing coach Travis Holley’s Strictly Strength program and PR-ing in every lift at the end of 8 weeks
  •  Took a trip to Mexico with my closest friends to celebrate my bachelorette party
  • Started leading the Strength + Beauty challenges for women
  • Completed my Underground Strength Training Certification with Zach Even-Esh
  • Competed with Sean in the first ever Relentless Training Event Series including an Adventure Race, 5k and Garage Gym Throw down
  • Got legally married in Austin on our anniversary and celebrated in New Orleans for the weekend
  • Enrolled in Olympic Weightlifting class with coach Zach Thiel and continued for 3 months leading up to my wedding
  • Held a wedding ceremony and celebration with our closest friends and family in Mexico followed by an incredible honeymoon
  • Rode in an F1 car (ok, maybe not up there with getting married but it was still a highlight!)
  • Completed my indoor mentorship and began assisting Women’s Only Indoor classes at our new downtown gym

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With so many exciting things happening in one year, I can’t imagine what 2013 will bring. Take some time to reflect on all of the good things that happened over the course of the year and CELEBRATE! Then, think about which areas of your life you want to improve in the new year and remember that the best is yet to come! CHEERS to the New Year!!

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Dec 19, 2012
2012 Healthy Gifts Guide

Check out coach Crystal’s 2012 Healthy Gift Guide for some last-minute shopping ideas…

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Paleo Chef: Well-Fed by Melissa Joulwan

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Paleo On the Go: Farmhouse Delivery

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The Traveler: Steve’s Paleo Kits

Dec 19, 2012
Stress-Free Holiday Tips

It’s inevitable that at some point during the holiday season you will experience some degree of stress. Whether you’re hosting out of town guests or last-minute Christmas shopping, your schedule is busier than usual and it’s easy to forget to take care of yourself. Check out this article with 9 great ways to de-stress during the holiday season! 

I especially like the idea of making a gratitude list. Just take a few minutes out of your day to feel truly grateful for the things you have in life. Write it down or recite it aloud and you’ll be surprised how calming this exercise can be. I love the following quote by Emerson and adding “I’m grateful for…” before reciting is a simple mantra.

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Dec 13, 2012
Holiday Recipes: Paleo Edition

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Coconut Pistachio Truffles from Austin blogger Camille Styles

(*not quite paleo, but not a bad holiday dessert option either!)

  • 12-oz. package of chocolate chips, or chopped up semi-sweet baking chocolate
  • 1/2 cup coconut milk (full fat)
  • tiny splash of vanilla
  • 1/2 cup or so, raw chopped pistachios
  • 1/2 cup or so, unsweetened shredded coconut (optional)
  • a few pinches of sea salt

Instructions

  1. Melt chocolate in a large glass bowl over a small pot of simmering water. Stirring until smooth.
  2. Remove from heat and stir in coconut milk and vanilla
  3. Refridgerate for at least 4 hours.
  4. Toast pistachios with a little bit of sea salt, spread a thin layer on a plate.
  5. Place coconut and a few pinches of salt on a separate plate.
  6. Scoop 1-inch balls of chocolate, roll them into the toppings. Using your hands to get it all to stick together. Store, covered, in the fridge.

**Check out a more paleo-friendly version here…

Chocolate Truffles by NomNomPaleo

Coconut Macaroons from Elana’s Pantry

  • 2 large egg whites
  • ¼ cup honey
  • ¼ teaspoon celtic sea salt
  • 2 ½ cups coconut flakes
Instructions

  1. In a medium bowl, whisk together egg whites and honey with a fork.
  2. Briefly whisk in salt, then stir in coconut flakes.
  3. Place bowl in fridge to chill for ½ hour.
  4. Fill a 2 tablespoon scoop with batter, so it’s heaping full.
  5. Using your hand, firmly pack batter into scoop so it is level.
  6. Release batter onto a parchment paper lined baking sheet.
  7. Bake at 350° for 10-12 minutes, until macaroons are golden brown.
  8. Cool for 1 hour and serve.

Yields 8 

Dec 13, 2012
The Good, the Bad, the Ugly: Carbs

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Dec 12, 2012

November 2012

5 posts

Are You Getting Enough Vitamin D?

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Check out my latest article on the Triune!

“The wintry months are approaching and despite Austin’s mild climate, we tend to spend less time outside in the sun getting our daily dose of vitamin D. Here’s a guide to everything you need to know about maintaining healthy levels and the potential risks associated with deficiencies in the body.

Interesting Facts:
  • Vitamin D is actually not a vitamin, but a secesteroid which acts more like hormone in the body
  • It may be ingested or synthesized from the sun
  • It’s essential for regulating calcium and phosphate in the bloodstream
  • Has been shown to reduce osteoporosis
  • Plays a huge role in immunal response (i.e. disease prevention!)
  • Modulates the expression of genes which suggests a link to many types of cancer
  • Reduces chronic inflammation
How much do we need?

Studies have shown that 4,000 IU per day in supplementation is a good estimate. You can actually have your 25 (OH) D levels checked. Ideally, you want to be in the 50-60 ng/mL range. This chart shows disease incidences are lowest in that range. Supplementation in liquid form is best when you are unable to get adequate levels of natural sun exposure.

Luckily, we enjoy sunny weather year round and you really only need 20-30 minutes of sun exposure (sans sunblock) a day. Not all sunshine is created equal. Ideally, you want to have sun exposure when UVB rays are at a maximum and the best time for this is typically when the sun is overhead. If you’re not used to getting that much sunlight, ease into a lengthier exposure to avoid sunburn. A diet of whole, non-processed foods, however, has been proven to give a natural skin protection against the sun! Healthy fats such as coconut oil, olive oil, egg yolks and avocado provide Omega 3′s and saturated fats which help regenerate skin tissue and collagen while decreasing inflammation in the body.

Misconceptions on Sun Exposure and Sunscreen:
  • Too much sun exposure = skin cancer.
  • Sunscreen prevents sunburn which lowers your risk of skin cancer.

Cancer is caused by inflammation in the body. Inflammation in the body is caused by poor nutrition. Studies have shown that the high linoleic acid and Omega 6 content in vegetable oils (ie: processed foods) increases risk of skin cancer as well as lowers the body’s ability to fight cancer. If the body does not receive healthy fats it will use whatever is available (including the unhealthy fats) for building skin tissue in the body and this may cause mutation, or cancer cells.

Sunscreen is laden with chemicals and the despite conventional wisdom that has told us to reapply and us at least SPF 30 for the face, sunscreen is actually very harmful. As fellow coach Crystal Bold of Fuel 21 states, “if you cannot consume something in your mouth, you shouldn’t be putting it on your skin.” If you do have prolonged sun exposure, coconut oil has a natural SPF of about 4. Furthermore, your body needs UVB rays from the sun to produce vitamin D. Sunscreen blocks these rays and inhibits vitamin D growth. Low levels of vitamin D has been linked to many types of cancer!

Moderation is key. It only seems natural that we spend some time outside. So, skip lathering up with the chemical lotion, incorporate healthy fats into a clean diet and get outside!”

Nov 29, 2012

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Nov 29, 2012
"The Method to Our Madness"

Check out my latest blog post on the Triune site explaining why we do what we do in CrossFit!

“It doesn’t take long to pick up on all of the CrossFit lingo. Once you’ve put in a few “WOD’s”, you know all about “AMRAP’s”, “Tabata” and “met con’s”. We know CrossFit works, but do we know how it works and why we program our workouts a certain way? What is the method to our madness??

CrossFit is a strength and conditioning program using “constantly varied, high intensity, functional movements”. The definition of “fitness” by CrossFit standards is largely based on the ten general physical skills – cardiovascular/respiratory endurance, stamina,strength, flexibility, power, coordination, agility, balance, and accuracy. “You are only as fit as you are competent in each of these ten skills”, according to the CrossFit Journal. We train for endurance, strength, stamina and flexibility. Training is measurable and why all of your coaches encourage (or require) you to write down weights used, times, etc in your WOD journal. We achieve better coordination, agility, balance, and accuracy through practice. Power and speed are improved through both training and practice which helps us work toward the ultimate goal of improving work capacity across broad time and modal domains (i.e. lifting heavier sh*t in less time with different kinds of equipment!)

HIIT – High Intensity Interval Training. We’ve all heard of it, but what actually happens in your body and why is it effective training? Without getting too science-y, it all comes down to OXYGEN. Working at low intensity is aerobic. The body breaks down carbohydrates and fat for energy, body fat decreases and cardiovascular function improves. Working at high intensity is anaerobic. Anaerobic activity benefits cardio function as well as decreases body fat, but anaerobic activity is what improves your power, speed, strength and muscle mass. High-intensity interval Training (HIIT) is designed to develop our aerobic conditioning through anaerobic training. Perfect explanation for why your mile time is somehow faster with CrossFit training and without running tons of miles every week. Just ask our Relentless bootcampers!

Tabata – Another common term we’re all familiar with meaning “the longest 20 seconds of my life and the shortest 10 seconds ever”, Tabata is a form of HIIT that we see often. Many of you may not realize that Tabata was actually founded by a Japanese man named Izumi Tabata. He conducted tests on two groups of athletes to compare moderate-intensity training with high-intensity interval training. The subjects performed 20 seconds of super fast rowing alternated with 10 seconds of relaxed rowing, for a total of 8 intervals. At the end of the study, results showed that the athletes training in high intensity intervals improved their aerobic systems as well as their anaerobic system. The athletes who did the moderate intensity training only improved their aerobic system with little to no increase in their anaerobic system.

So, next time you’re running a 400 after some heavy power cleans, just think about how many ways you are benefitting your body (in less than a 45 minute time span!) Work hard, keep pushing yourself and before you know it, those 20 seconds won’t feel like an eternity!”

Nov 19, 2012
Thanksgiving Recipes: Paleo Edition

Thanksgiving is just around the corner and I’ve been running across so many great recipes to keep things healthy but festive. I plan on trying these next week as a test run before Turkey Day. Check out the Triune for more great ideas!

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PaleOMG Bacon & Chive Sweet Potato 


Ingredients

  • 1 large sweet potato or yam (equivalent to 2 cups mashed)
  • 3 Tbsp coconut flour
  • 3 eggs, whisked
  • 6-8 strips of bacon, diced
  • leftover rendered fat from bacon
  • 3-4 Tbsp chives, thinly diced
  • 1 tsp baking powder
  • ½ tsp garlic powder
  • salt and pepper, to taste

Instructions

  1. Preheat oven to 415 degrees.
  2. Pork holes in your sweet potato with a fork.
  3. Place in oven and bake for 30-40 or until soft.
  4. Once the sweet potato is done baking, turn oven down to 375 degrees.
  5. When you sweet potato is almost done cooking, place your diced bacon into a skillet and brown until crispy. Then place your cooked, crispy bacon on a plate covered with a paper towel to soak up the excess fat. The fat that is left behind in the pan, you will use in your biscuits.
  6. When your sweet potato is done, peel and place in a bowl and mash with a fork.
  7. Then add in your eggs and mix well with your sweet potato. Then add your in your bacon fat and mix well.
  8. Then your dry ingredients: coconut flour, baking powder, garlic powder, and salt and pepper.
  9. Finally add your diced cooked bacon and chives. Mix thoroughly.
  10. Now line a baking sheet with parchment paper and use a large spoon to drop your biscuits on the sheet, shaping them as needed. Try to make them all equal in size so they cook the same.
  11. Place in oven and bake for 22-27 minutes.
  12. Let rest.
  13. Top with some melted grass fed butter. 

Nov 8, 2012

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Nov 8, 2012
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